The Creamiest Butter Mashed Potatoes

When it comes to comfort food, nothing beats a big bowl of buttery mashed potatoes. These Creamiest Butter Mashed Potatoes are smooth, fluffy, and packed with rich flavor—thanks to a generous helping of your favorite butter. Perfect as a side dish or a main event when you’re feeling indulgent!

Ingredients

• 3 pounds (1.4 kg) Yukon Gold potatoes, peeled and cut into chunks
• 1 cup (227g) unsalted butter, softened and divided
• 1 cup (240ml) heavy cream, warmed
• ½ cup (120ml) whole milk, warmed
• 1 teaspoon salt (plus more for boiling water)
• ½ teaspoon freshly ground black pepper
• Optional: 2 cloves garlic, minced, or fresh chives for garnish

Steps

1. Boil the Potatoes
   Place the peeled and cut potatoes into a large pot of salted water. Bring to a boil and cook until tender, about 15–20 minutes.
2. Drain and Dry
   Drain the potatoes thoroughly and return them to the pot. Set the pot over low heat for 1–2 minutes to evaporate excess moisture.
3. Mash the Potatoes
   Using a potato masher or ricer, mash the potatoes until smooth and free of lumps.
4. Add Butter and Cream
   Add half of the softened butter and mix until melted and incorporated. Slowly pour in the warmed cream and milk, stirring gently to combine.
5. Season to Taste
   Stir in salt and pepper. Taste and adjust seasoning as needed.
6. Finish with Butter
   Stir in the remaining butter for an extra creamy finish. For a flavor boost, mix in garlic at this stage.
7. Serve and Garnish
   Transfer the mashed potatoes to a serving bowl, and garnish with fresh chives or a final pat of butter for presentation.

Enjoy!