About Us

A big block of butter is sitting on top of an antique pedestal.

Breaking all dietary rules

Welcome to NotSoGoodForMe, where indulgence meets humor and butter takes center stage! Born out of our obsession with all things creamy, we’ve set out to make the world’s best butter products—because, honestly, life’s too short for boring food.

We believe in the unapologetic joy of butter, that golden, silky delight that makes everything taste just a little bit better. Whether you’re slathering it on a fresh loaf of bread or mixing it into your favorite recipes, our butter is here to elevate your culinary creations.

But we’re more than just butter; we’re about embracing the joy of indulgence and breaking free from the “rules.” At NotSoGoodForMe, we celebrate the deliciously illegal pleasures of life, one buttery bite at a time. Join us in our buttery revolution—and remember, it’s not about being good, it’s about being ridiculously delicious.

Warning: Butter this good should come with a side of guilt… but we’re here to make you feel just fine about it.

Cream of the Crop

Our Team

Fordon Mamsey

Chief Creamer & Shouter

Boisterous chef known for his booming voice and even louder flavor combinations. His kitchen is his kingdom, and he rules it with a fiery temper and a generous heart.

Narco Pier-White

Professional Eater

A culinary daredevil, known for his insatiable appetite and lightning-fast eating speed. From gargantuan burgers to endless pasta platters, he conquers every challenge with gusto.

Poetic blonde man standing in an open field, looking charming with a carefree expression.

Wonald WacRonald

Decadence Researcher

Dedicated to unearthing the world’s most indulgent delicacies. His insatiable curiosity fuels his relentless pursuit of the ultimate culinary experience.

Young black woman with short blonde hair, exuding attitude and confidence while looking cool.

Sartha Mewart

Chewing Executive

A master of mastication, known for her rhythmic chewing and impeccable technique. Her precise bites and deliberate chews elevate the simple act of eating to an art form.

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